HACCP training

During 23rd October to 2th October, Mr.Shibuya, in charge of sales, became the second person in our company, went to Lloyd Register’s HACCP training.

Not only the quality control department, but also those who are engaged in sales, we must know HACCP (food hygiene) and have morals as a person handling food.

Aim and complete HACCP training for all employees!

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